Milk: Made with pasteurised cow’s milk, from own herd.
Texture: White mould rind. Pale yellow paste, generally with some
chalkiness at the centre, when fully ripened the paste is
soft and smooth.
Flavour: Creamy and buttery with discernable white mushroom
notes coming through on the finish, pleasant bitterness.
Age: Fully mature at 8-10 weeks
Pairings: Sparking wines; Beaujolais