Brie De Meaux

White rind, soft, earthy flavour with mushroomy notes. Brie de Meaux, ‘The King of Cheeses’, is, along with Camembert, the best known of all the soft cheeses in France. This soft, mould rind cheese is made with raw cow’s milk and takes it’s name from the town of Meaux some 50km from Paris. 180g slice.
MILK
cow
REGION
France
RENNET
traditional
TYPE
soft